PICKLE
PICKLE
Nelli Pickle
Our Nelli Pickle is made using amlas handpicked from local farmers. The fruits are first sun-dried, then mixed with traditional spices that slowly seep in to enhance the flavor over time. These natural spices also act as preservatives, keeping the pickle fresh without the need for added chemicals. Once fully infused, the pickle is carefully bottled and packed.
Available: 200g
Garlic Pickle
Our Garlic Pickle is made using fresh garlic cloves sourced from local farmers. The garlic is sun-dried and then blended with a mix of aromatic spices that slowly absorb into each clove, enriching it with deep, bold flavors. These traditional spices also act as natural preservatives, ensuring long-lasting freshness. Once perfectly infused, the pickle is bottled and packed with care.
Available: 200g
Fig Pickle
Our Fig Pickle is prepared using carefully selected figs sourced from local farmers. The figs are dried to reduce moisture and then combined with a balanced blend of traditional spices. These spices gradually infuse into the figs, enhancing both flavor and shelf life. The natural preservative properties of the spices ensure freshness without the need for artificial additives. Once fully matured, the pickle is hygienically bottled and sealed.
Available: 200g
Banana Flower Pickle
Our Banana Flower Pickle is made using tender banana flowers handpicked from local farms. The blossoms are cleaned, dried, and then mixed with a special blend of traditional spices. Over time, the spices infuse deeply, giving the pickle a rich and tangy flavor. These spices also act as natural preservatives, keeping the pickle fresh without the use of chemicals. Once ready, it is carefully bottled and packed.
Available: 200g
Karinelli Pickle
Our Karinelli (wild amla) Pickle is made from naturally grown wild amlas gathered from local regions. They are dried and then blended with a unique mix of spices. These spices slowly absorb into the fruit, enriching it with bold and tangy flavors. Acting as natural preservatives, they keep the pickle fresh and chemical-free. Once matured, it is bottled and packed with care.
Available: 200g
Nutmeg Pickle
Our Nutmeg Pickle is crafted using fresh nutmeg fruits sourced from nearby farms. After drying, the fruits are spiced with a traditional mix that gradually seeps in, bringing out the deep, aromatic taste of nutmeg. The spice blend also works as a natural preservative, ensuring long-lasting flavor. The pickle is then bottled and packed with attention to hygiene.
Available: 200g
Lemon Pickle
Our Lemon Pickle is prepared using juicy lemons picked from local farms. The lemons are sun-cured to reduce bitterness, then mixed with a flavorful combination of spices. As the mixture rests, the spices slowly infuse, creating a perfect balance of tang and spice. These natural spices also preserve the pickle without any additives. It is finally bottled and packed with care.
Available: 200g
Mango Pickle
Our Mango Pickle is made using raw, handpicked mangoes sourced from local farms. The mango pieces are sun-dried and then mixed with a traditional blend of spices and oil. Over time, the spices soak in, giving the pickle its bold, tangy flavor. These spices also act as natural preservatives, keeping it fresh without chemicals. Once fully matured, the pickle is carefully bottled and packed.
Available: 200g
Avakai Pickle
Our Avakai Pickle is a classic South Indian recipe made from specially chosen raw mangoes. The mangoes are cut into chunky pieces and blended with a rich mix of mustard powder, red chilly, and cold-pressed oil. As it matures, the flavors deepen beautifully. The traditional spices used also preserve the pickle naturally. Once ready, it is packed fresh into bottles.
Available: 200g
Wild Mango Pickle
Mangoes, much like gooseberries, are rich in fibre and antioxidants, and have high nutritional value. When pickled, the mango retains its benefits, and the fibre and Vitamin K aids in digestive issues, helps with motion sickness and aids in weight loss. The vitamin C content of wild mangoes also improves the immune system, thus helping the body fight against diseases. Aadhimalai procures its wild mangoes from the forests of the Nilgiris, handpicked by the indigenous communities that call the hills their home. These mangoes are transformed into delicious pickles and brought to you, with no preservatives and all the benefits.
Still not satisfied? Aadhimalai is here to attend to your pickle-related maladies with our pickles made of farm products. We’ve taken all your favourite constants and added our distinct touch. Our pickles retain the individuality of each of the farm products we use as the base for the pickle, while making sure that they retain their original goodness. With no chemical additives, the true healthy potential of these products is harnessed and highlighted in our achaar.
Available: 350g